Electric cooking: Annual Operating Cost
At a glance (estimate)
- Median operating cost
- $36/yr
- Median energy use
- 195 kWh/yr
- Cost range
- $32–$36
- Models compared
- 243
This is an estimate. Operating cost is an estimate, computed from each model's measured annual energy use at the EIA U.S. national-average residential electricity rate (18.56 ¢/kWh, March 2026). Your actual cost depends on your local utility rate and how you use the appliance. How we compute this.
Across 243 ENERGY STAR certified electric cooking appliances, the median model consumes approximately 195 kilowatt-hours per year and costs an estimated $36 annually to operate. Operating costs across the field range from roughly $32 to $36 per year. These figures are derived from each model's measured annual energy consumption calculated at the U.S. national-average residential electricity rate, providing a standardized basis for comparing models rather than relying on manufacturer labels.
Operating cost represents only one component of the purchasing decision. Purchase price, capacity, and available features also play significant roles in appliance selection. On energy efficiency grounds alone, a more efficient model within this category can yield meaningful savings over its operational lifespan. The comparison presented here focuses on specifications and cost metrics. Actual operating expenses will depend on local utility rates and individual usage patterns.
| Spec | Typical |
|---|---|
| Typical capacity | 2.0–6.0 cooking zones (median 4.0) |
| Width range | 11.3–930.0 in |
| Brands in dataset | 26 |
How we estimate operating cost
Operating cost is an estimate, computed from each model's measured annual energy use at the EIA U.S. national-average residential electricity rate (18.56 ¢/kWh, March 2026). Your actual cost depends on your local utility rate and how you use the appliance.
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